ROKA AKOR

 
100% love it
  4
Traditional Japanese open-fire grilling in a dramatically designed setting
Fish, poultry, meat and vegetables are prepared on the robata grill using bincho tan, a special charcoal from the seaside village of Wakayama.

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    • darslanovic
      darslanovic Over a year ago
      Loves it

      FABULOUS
      Fantastic Japanese robata dishes. I lived in Tokyo and this restaurant is serving some of best Japanese cuisine outside of Japan. Shochu tonics are delicious and design is amazing. Great for a date in dining room and networking at their lounge.

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